À La Carte

Beignet d'aubergine, served with tartar sauce

Calamars frits, served with sweet chilli sauce

Red snapper, olive oil, garlic, toasted bread and fresh cream

With sweet chilli and tartar sauces

La marmite du pêcheur: homemade fish soup with red snapper, shrimps, clams and mussels, rouille, croutons and lemon

Ultra fresh A+ Seychelles tuna with ginger, lemon, spring onion, parsley, parmesan chips and extra virgin olive oil

Prepared at your table

Ultra fresh A+ Seychelles tuna with the Chef Boudeuse sauce: oyster sauce, soya, sweet chilli, ginger, coriander and honey

Eggplant, beetroot, capsicum, basil, zucchini, tomatoes and extra virgin olive oil

Salade de cœur de palmier, the Millionaire's Salad

Octopus from our lagoon with onions, capsicum, parsley, tomatoes and olive oil

With tomato and basil bruschetta

Kasnodar caviar with blinis, shallots, crème fraîche and parsley

Filet de bourgeois cooked in banana leaf, with breadfruit croquettes, coconut and lemongrass sauce, salsa, Creole chutney and rice

Thon mi-cuit: A+ grade tuna with homemade sweet potato mash and mango and papaya chutney

Prawns, Chinese cabbage, onion, garlic, sesame, shiitake mushrooms, rice vinegar, rice and mango salad

Rock Fish

Whole Grouper

Whole Red Snapper

Rock Lobster, Grilled or Thermidor

With Creole rice, grilled vegetables and lemon butter sauce

Filet de bœuf, Chalmar beef with pepper sauce and a side dish of your choice

Prawns, calamari, mussels and clams with olive oil, white wine, sweet basil and parmesan

Prawns, red snapper fillet, calamari and mussels with fries and lemon butter sauce

Royal Seafood Platter

Lobster, prawns, red snapper fillet, calamari, clams and mussels with lemon butter sauce and fries

Curry de poisson: catch of the day with local spices, Creole masala, coconut milk, steamed rice and Creole chutney

Local prawns, Creole masala, steamed rice, thyme and papaya chutney

Mango, coconut and passion fruit with meringue, flambéed with coconut rum at your table

Prepared at your table

Flambéed with Grand Marnier at your table

Prepared at your table

Chocolate brownie, coconut tart, banana tart, crème brûlée, passion fruit bavarois and vanilla ice cream

With crème anglaise

With a scoop of coconut ice cream

With caramelised banana and a scoop of vanilla ice cream

With a scoop of passion fruit sorbet

With vanilla from La Digue

Vanilla meringue, exotic fruits of the Seychelles, Chantilly cream and passion fruit coulis

Ice Cream

Pistachio, vanilla, chocolate, mint chocolate, rum and raisin, cinnamon, coconut or banana

Sorbet

Mango, passion fruit, strawberry, lychee or pineapple