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Del Place Restaurant & Beach Bar
Sunset over Port Glaud Bay seen from the Del Place terrace

Del Place Restaurant

Goût de Vivre

Fine Creole flavours in a serene beachfront setting, since 2014.

Lunch
12:00–16:00
Sunset Dinner
18:00–22:00
Last booking
20:00

Travellers' Choice

Tripadvisor, 2026 · 2025

Seychelles' Best Restaurant

World Culinary Awards, 2025, 2024, 2023 and 2020

Since 2014

Port Glaud, Mahé

The Restaurant

Waterfront Dining in Port Glaud

Our main restaurant offers an elegant yet relaxed setting where the natural beauty of Seychelles becomes part of the dining experience. With approximately 100 covers, spacious waterfront seating and attentive service, Del Place is ideal for romantic dinners, family occasions, celebrations, business meals and group dining.

Mediterranean Inspiration, Creole Tradition

Our à la carte menu brings together Mediterranean inspired cuisine, authentic Seychellois Creole dishes and carefully selected local ingredients.

Fresh seafood and our catch of the day celebrate the richness of the surrounding Indian Ocean, while our chefs combine traditional flavours with contemporary presentation and creative culinary techniques.

The beachfront terrace at Del Place overlooking the bay

Dine at the Edge of the Bay

Take your seat beside the water and enjoy uninterrupted views across Port Glaud Bay towards L'Islette and Thérèse Island. Our waterfront tables are among the most requested seats at Del Place, particularly during sunset.

Waterfront seating is subject to availability, and advance reservations are strongly recommended.

The Cellar

A Journey Through the World of Wine

Our collection has been chosen to complement Mediterranean and Creole cuisine, with selections from celebrated wine regions around the world. A preview from the cellar:

Wine glasses and corks on a tasting board
  • Veuve Clicquot, Yellow LabelSCR 1,950

    Champagne, France

  • Château Teyssier, Saint Emilion Grand CruSCR 1,550

    Bordeaux, France

  • Hasher Family, ErnestSCR 1,750

    Pinot Noir, Upper Hemel en Aarde Valley, South Africa

  • Chablis, LarocheSCR 1,100

    Chardonnay, Burgundy, France

  • Whispering AngelSCR 895

    Grenache Blend, Côte de Provence, France

  • Sancerre, Pascal JolivetSCR 690

    Loire Valley, France, half bottle

For our complete wine selection, our team will be pleased to bring the full cellar listing to your table and recommend the perfect pairing.

Saturday Nights

Live entertainment

Live music at the Restaurant on Friday and Saturday evenings and at Sunday lunch, with the Saturday Night Special served from the kitchen.

Restaurant
Friday & Saturday evenings, Sunday lunch
Beach Bar
Selected performances and events throughout the year

Saturday Night

Saturday Night Special

A weekly showcase from our kitchen, Saturday evenings only.

Starters

  • Seafood TerrineSCR 290

    Homemade terrine with prawns, squid, fish and mussels, served with mesclun salad.

  • Coetivy PrawnsSCR 360

    Seychelles gambas grilled in garlic butter, served with a Mediterranean salad.

  • Beef CarpaccioSCR 340

    Beef fillet cut with the chef's knife, sprinkled with shaved parmesan and virgin olive oil.

Mains

  • Breaded Job Fish FilletSCR 520

    Crusted with panko, prawns and herbs, served with carrot puree, grilled vegetables and lemon butter sauce.

  • Beef WellingtonSCR 560

    Beef tenderloin marinated in fresh ground pepper and sea salt, coated with mushrooms, garlic and rosemary, wrapped in Parma ham, served with pepper sauce.

  • Lobster TagliatelleSCR 900

    Italian tagliatelle cooked with lobster, garlic and basil, simmered in white wine, served with parmesan cheese.

Guest Reviews

What Our Guests Are Saying

Reviews from GoogleShown in the language they were written in

Rated 5 out of 5
When we arrived early we were seated next door at the beach bar for a drink which I think is part of this restaurant. We were then called when the table was ready. We were celebrating an anniversary and they gave us the best table with a sunset view. I had the fish curry 🍛 which was job fish and super tasty! My partner had surf and turf. He said…

Monisha Amos

Google

Rated 5 out of 5
Visited couple of times during our stay in Seychelles. If you are staying at Constance Ephelia then it’s definitely the most ideal place for lunch/dinner. Food is just delicious! Not to mention the beautiful view from the restaurant. We loved all the dishes that we tried, and regretted not to order a bigger fish the last day when we tried the…

Billie Ballie

Google

Rated 4 out of 5
Our final night in Seychelles 🇸🇨 ended with a wonderful dinner. The sunset atmosphere was beautiful, but what impressed us most was the quality of every dish. The assorted appetizer platter, whole grilled grouper, and seafood pasta were all absolutely delicious. Great food, warm service, and a beautiful setting — the perfect way to end our…

Takayuki Oshibe

Google

Rated 5 out of 5
This was the best dinner we had in Mahe. Their creole tapas were refreshing, filling and a really fun option to try local food. This place’s view at sunset is breath-taking, one of the most romantic dinner locations you will find on the island!

Carolina Are (Blogger On Pole)

Google

Rated 5 out of 5
An excellent restaurant, located right on the water (every now and then a wave splashes over you). Ideally arrive around sunset, though the place also has its own special charm at night. The dishes were outstanding — we enjoyed every bite — and the service was of a very high standard! For dessert, don’t miss the Crêpe Suzette — it’s simply delicious!

Dany Dyn

Google

See all reviews on Google (opens in a new tab)

Reservations

Reserve your waterfront experience

Whether you are planning a romantic dinner, a family celebration, a sunset cocktail or a private event, our team looks forward to welcoming you.

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