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Del Place Restaurant & Beach Bar
A long table set by the sea at night, lamps glowing

Private Dining

La Table des Plaisirs

A table of luxury and art, laid for the people you love.

La Table des Plaisirs
Up to 14 guests
The Private Waterfront Gazebo
2 to 4 guests

The Concept

A handcrafted table over a bed of ice

Del Place Restaurant presents La Table: an exceptional culinary experience built around a handcrafted wooden table set over a bed of ice, showcasing the finest fresh local produce.

This luxurious and artistic presentation is made to be shared among family, friends and loved ones, for the occasions you want to remember. For an even more magical moment, your table can be arranged right beside the sea.

Tuna tartar with a parmesan crisp and cherry tomatoes
A candlelit table for two set beside the sea at night

The Private Waterfront Gazebo

Candlelight for two, at the water's edge

An intimate waterfront dining experience created for life's most memorable occasions: proposals, anniversaries, birthdays. Designed for two to four guests, with personalised service and the bay as your only neighbour.

The Private Waterfront Gazebo

Private Gazebo Set Menu

SCR 1,750

per person

Choose one starter, one main course and one dessert

Starter

  • Homemade lobster ravioli, lobster bisque, truffle oil, parsley and parmesan tuiles
  • orFarandole exotique with local crayfish, coconut palm heart salad, passion fruit and yuzu dressing

Main Course

  • Chalmar beef tenderloin and lobster tail, creamy mashed potatoes, steamed vegetables and red wine sauce
  • orRed snapper fillet, carrot mousseline, sautéed vegetables, coconut and lemongrass sauce

Dessert

  • Chocolate brownie and vanilla mousse, confit ginger compote and passion fruit purée, flambéed with Takamaka spiced rum
  • orOmelette Norvégienne with coconut and mango sorbet

Enhance Your Experience

  • Kasnodar Caviar from MadagascarSCR 1,200

    An exclusive supplement

  • Champagne Welcome ExperienceSCR 1,100

    A 375 ml half bottle of Champagne with a selection of canapés

For Larger Parties

For the Table

Family Style Menu

SCR 950

per person

Starters

  • Red snapper rillettes, tuna tartar with ginger, sesame and wakame, millionaire salad with smoked fish, eggplant fritters.

Mains

  • Snapper in banana leaf, beef fillet and octopus curry, served with saffron rice, christophine gratin, chutney and grilled vegetables.

Del Place Petit Four

  • Coconut tart, banana tart, chocolate brownie and crème brûlée.

The whole table shares the Del Place way: a full sequence of starters, mains and petit four, built for a long lunch or a celebration dinner.

Reservations

Reserve your waterfront experience

Whether you are planning a romantic dinner, a family celebration, a sunset cocktail or a private event, our team looks forward to welcoming you.

Reserve a TableWhatsAppCall us