Lunch Menu

Served with garlic butter sauce and an Italian salad

Prepared at your table

Prawns, calamari, octopus, fish fillet, eggplant, zucchini and onion rings with tartar sauce

To share

In Seybrew batter, with salad, fries and tartar sauce

Prawns, egg, chicken, Chinese cabbage, sesame, carrots and garlic sauce

Beef patty, bacon, egg, fresh salad, mozzarella and coleslaw

Mango, coconut and passion fruit with meringue, flambéed with coconut rum at your table

Prepared at your table

Flambéed with Grand Marnier at your table

Prepared at your table

Chocolate brownie, coconut tart, banana tart, crème brûlée, passion fruit bavarois and vanilla ice cream

With crème anglaise

With a scoop of coconut ice cream

With caramelised banana and a scoop of vanilla ice cream

With a scoop of passion fruit sorbet

With vanilla from La Digue

Vanilla meringue, exotic fruits of the Seychelles, Chantilly cream and passion fruit coulis

Ice Cream

Pistachio, vanilla, chocolate, mint chocolate, rum and raisin, cinnamon, coconut or banana

Sorbet

Mango, passion fruit, strawberry, lychee or pineapple